Chinese Food
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Fried shredded radish balls with local flavor
Fried shredded radish balls in the north can be said to be a new year's dish. When I was a child, grandma would fry a big pot before the new year's day. We can eat the first month. The serious fried shredded radish balls in the north. No meat, n... ...
Stewed meat pot
Today, I suddenly want to eat a hot dish. Let's have a pot of stewed meat. Then I'll wash some dishes and noodles. Then I'll have a meal with wine. It's enough for a day.
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Green radish balls. The skin is crispy. The inside is soft and tender. The taste is excellent -
Xianmo with shredded radish in Anhui Province, Henan Province
The taste of my hometown. I haven't eaten this for more than two years. I suddenly want to eat it. Call my grandparents and guide me to make it remotely. Although it's not as delicious as grandma's, it can also less comfort my homesick stomach.
Fried shredded radish balls
Eating radish often can stop coughing, eliminate fire, sterilize, smooth Qi, relieve chronic pharyngitis, appetizer, improve dyspepsia. Eating too much is easy to catch fire.
It's not enough to make a pot of shrimp soup with shredded radish
Radish has the functions of ventilating and promoting Qi, broadening the chest and relaxing the diaphragm, strengthening the stomach and eliminating food, detoxifying and removing blood stasis. Prawns are also very nutritious. They contain dozen... ...
Noodles with shrimps, shredded radish and other grains
Ma Ma said that today's noodle with shredded radish ~ I don't think it's nutritious enough to add some shrimp to it.
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Love you in every sunny day.
Stewed radish with mutton
It's a kind of mutton with Ningxia characteristics. There's not too much seasoning. Because Tan sheep in Yanchi of Ningxia doesn't need many seasonings and tastes delicious.
Braised soft meat
It's just a chance to make soft noodles and fire them. Some time ago, I made bread. I fermented a pot of refrigerated yeast head. I only used part of it to make bread. I don't want to freeze the rest of it. There's steamed stuffed bun filling. J... ...
Korean spicy cabbage
There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.
Stewed mutton in Xinjiang
Xinjiang people are very good at eating sheep. It's a small thin skin bun shop. It's only for meat filling. It sells 4 or 5 sheep every day. Every restaurant has mutton dishes. When I was a child, my mother stewed a pot of mutton. I always can't... ...
Korean cabbage
We northeast people can't live without salted vegetables. We eat porridge and steamed bread. We can eat rice. Korean pickles are more expensive than meat here. They are better than meat. Go to the unit canteen for dinner. Whoever brings a jar of... ...
Pickled radish
My friend sent me a box of Weifang radish. But I can't eat it like this. It will break. Isn't it a waste? Two days ago, the green radish wrapped a dumpling. But I also ate a radish. I think so. Pickle radish and pickled vegetables. To tell you t... ...
Fat headed fish
For pregnant women at home
Dumplings stuffed with white radish and mutton
It was Sunday yesterday. My still dumplings came back. Is winter here? The main character of the stuffing has changed to mutton and radish. Because there is half a green radish at home, I made dumplings with green radish and pig meat.
Stewed radish with salted fish
For those who grow up by the sea, the way to eat Spanish mackerel is to make dumplings, braised Spanish mackerel or dried Spanish mackerel. Personally, I prefer dried Spanish mackerel. It's good to steam and stew.
